Okay, so one way to enjoy a copious amount of pupusas, elote loco, horchata de arroz, and other typical Salvadoran food is at the Juayúa Food Fair held every Sunday. (Pronounced WHY-OOH-AH, with the accent on the OOH, for all you not-Spanish-speaking-quite-yet Gringos out there.)
The whole town gathers in town square for the event and food is served and eaten at plastic tables and chairs under the shade of multi-colored canopies and trees. Dozens of food vendors set up along one side of the plaza and people line up at individual tents to sample their fares.
The dining tent is the largest, and live music is as common place as the pupusas! Vendors wander the square selling desserts, toys, CDs… you Read more

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